Rethink where a kitchen can go, think MobiChef.
Catering is not just about eating food, it’s an experience. The kitchen of today is often open, putting on a show for guests who are becoming more interested in viewing the preparation of what they are going to savor. Halton MobiChef is a plug and play, high efficient and totally independent mobile cooking station. It incorporates all Halton’s experience and knowledge in the field of ventilation and emission control for professional kitchens.
Stadiums
Pool Side
Strip Malls
Food Trucks
Banquet Halls
Food Court Kiosk
High Rise Roof Top
Convention Centers
Multi-Purpose Spaces
Golf Course 9th Hole
Lower Level of High Rise
Hotel Restaurant Featured Curb Side Dining
Copyright © 2019 Halton Group. All rights reserved .
MobiChef brings the show to where you want it to go. It provides flexibility and allows for the chef to be even closer to the guests as compared to fixed station cooking concepts. Restaurant industry sales data proves that higher restaurant sales occur when the experience includes fresh ingredients and live cooking.
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eBook also available by sending
e-mail to Halton Foodservice Americas Marketing Manager: sarah.marcotullio@halton.com
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BOOK INCLUDES:
Here's the complete chapter list. Don't miss out on this awesome content.
Why would a business owner or chef choose a MobiChef over other traditional ventless systems? - Interview with Christian Hirschmann
General Manager of Halton Manufacturing Sdn Bhd, Malaysia - Designer of MobiChef
03
What is the biggest benefit of having a mobile cooking suite?
Interview with Rich Catan
Director of Marketing and Segment Development, Halton
04
Were there any limitations in using MobiChef you found in developing the menu? - Interview with Chef Marta Lopez Cebrian
Owner, Restaurant & Food Business Consulting, Halton’s Corporate Chef
06
MobiChef Specification
This section is to define the requirements for design and appliance combinations for MobiChef.
11
13
Appliance Specification
This section you will find all information you will need on each appliance including the Induction Range, Induction Griddle, Fryer, Char-Broiler and the optional Refrigeration Base.
Appliance Combinations
WIth 39 combinations available, we are confident that you will find exactly what your are looking for regarding your perfect appliance combination in this section.
23
Recipes using MobiChef around the world
See recipes that have been prepared by Chefs around the world.
BONUS
MATERIAL
Here's a sneak peak of the interviews you will find;
Christian Hirschmann
Designer of MobiChef
Whether live cooking is desired in shopping malls, hotels, restaurants, airports, stadiums, cafeterias,staff canteens, cinema areas, food courts or kiosks MobiChef is the solution for it due to its compact, mobile design, versatility and high efficiency.
Marta Lopez Cebrian
Owner, Restaurant & Food Business Consulting
The efficiency that it allows, the convenience of it, enabling me to see everything that I cook, without having to move from my position.
Rich Catan
Director, Marketing & Segment Development, Halton
We have a very streamlined selection process to determine the best fit for MobiChef. The operator can choose between 39 different combinations of appliances.
About Halton
Halton Group is the global technology leader in indoor air solutions for demanding spaces. The company develops and provides solutions for commercial and public premises, healthcare institutions and laboratories, professional kitchens and restaurants as well as energy production environments and marine vessels. Halton’s mission is to provide its end-users with safe, comfortable and productive indoor environments that are energy-efficient and comply with sustainable principles.
Visit us at www.halton.com/foodservice for more information!
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